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We hope you got insight from reading it, now let’s go back to fried rice with stink bean (nasi goreng pete) recipe. To cook fried rice with stink bean (nasi goreng pete) you need 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Fried Rice with Stink Bean (NASI GORENG PETE):
- Use 500 gr white rice, dry not mushy rice
- Prepare 1 pod stink bean/petai, peeled and split in 2
- Prepare 2 eggs, make scrambled
- Get 1 pair liver-gizzard from chicken, cut to taste
- Provide 100 gr shrimp, remove the head and skin
- You need 1/4 big onion, roughly chopped
- Prepare 1 green onion/leek, sliced thin
- Prepare 1 tsp soy sauce
- Take 1 tsp sesame oil
- Provide to taste Pepper and salt
- Use Chicken flavoring (optional)
- Provide Cooking oil
- Provide GROUND SPICES:
- Take 2 red chillis
- Prepare 5 cayenne peppers
- You need 3 cloves garlic
- Prepare 5 shallots
- Take 1 tsp shrimp paste
- You need SUPPLEMENTARY:
- You need Kerupuk (crackers)
- Use Lettuce or Cabbage
- Take Pickled cucumbers
Steps to make Fried Rice with Stink Bean (NASI GORENG PETE):
- Saute ground spices and chopped onion until fragrant.
- Put shrimp and liver-gizzard, cook until it changes color and is cooked.
- Add rice, eggs and pete. Stir until well blended.
- Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
- Put the fried rice on a plate and sprinkle with green onion.
- Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)
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