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Suji halwa
Suji halwa

Before you jump to Suji halwa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Even if after taking the above mentioned approaches, you’re unable to find satisfying healthy meals on your own lunch menu, then you may want to order a healthy side dish or drink. Water is an excellent option, especially when compared to pop up. Salads make great side dishes, especially those that are consumed without a salad dressing or low-fat salad dressingtable. Needless to say, you may want to take additional actions to make sure that you opt for a healthy meal, but should you opt to forgo low calories for taste, then require extra steps to make sure you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to suji halwa recipe. To make suji halwa you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Suji halwa:
  1. Provide 1/2 cup semolina/ suji /rava
  2. Get 1/2 cup sugar
  3. Prepare 1 cup milk
  4. Provide 1/2 tsp cardamom powder
  5. Prepare 1 pinch salt
  6. Get 1 tsp ghee
  7. Get For garnish
  8. You need 7-8 almonds
  9. Provide 7-8 pistachios
Instructions to make Suji halwa:
  1. Roast semolina until slightly golden brown.
  2. Take milk n sugar. Boil together until the sugar melts. Make chashni.
  3. Now add the milk chashni into roasted semolina n keep stirring on low flame. Add ghee n stir well. Add cardamom powder n salt n mix well.
  4. Garnish with almonds n pistachios n serve.

I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. As soon as the suji halwa starts to thicken, take it off the flame.

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