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The ingredients needed to cook Kongunad Pepper Mutton Korma:
- Provide Mutton Chopped
- Use Salt
- You need Masala to be Dry Roasted and Grind :
- Prepare Peppercorn
- Provide Jeera
- Provide Khus khus (white poppy seed)
- Take Onion (sliced)
- You need Coconut Grated
- Take Coriander seeds
- You need Cinnamon
- Get Tomato
- Prepare Tamarind paste (if tanginess required)
- Provide Season :
- Provide coconut oil
- Use shallots sliced
- Get curry leaves few
Instructions to make Kongunad Pepper Mutton Korma:
- Dry roast Peppercorn, Jeera, Coriander seeds for a while
- Thin slice Onions and Tomato
- Add sliced Onion, sliced tomato, khus khus, Coconut, Cinnamon and saute till coconut turns light brown in color. Cool the mixture and grind to a smooth paste
- Add oil in a pan. When oil is hot, add shallots and curry leaves and saute till onion is caramelised
- Add the Masala paste, cooked mutton and a cup of water to the pan and cook till the curry reaches a gravy consistency
- Garnish with coriander leaves and curry leaves
- Serve hot with Rice, Parata, Roti
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