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Healthy environment for self esteem conveys messages of heat, loving, and caring by bodily touch, meeting the survival needs of food, clothing and shelter, and giving a sense of equilibrium and order in life.
A healthy atmosphere for self esteem should offer approval. It will recognize that other people see each other as worthy people who have a special set of personality characteristics, skills, abilities, and competencies which makes them unique. Acceptance empowers people to create relationships with other people, yet keep healthy boundaries of individuality within themselves.
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That recognition and approval should not be based upon the condition that they must conform to a prescribed standard of behavior or behavior. This can be unhealthy. Unconditional recognition and approval given in the form of support makes it possible for individuals to reach their greatest potential.
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The ingredients needed to cook Roasted Vermicelli Upma:
- Take 1 cup roasted Vermicelli
- Use 2 cups water
- Prepare 1 Onion
- Take 5 Green chillies
- Provide 2 inch ginger
- You need 100 gms Paneer
- Use 1 cup Curry leaves
- Use 3 tsp ghee
- Prepare To taste Salt
- Take 10-12 cashewnuts
- Take 1 tsp mustard seeds
- Provide 3 tbsp chana dal
- Prepare 1/2 cup Coriander for garnishing
Instructions to make Roasted Vermicelli Upma:
- Take a pan, heat ghee, put mustard,chana dal and cashewnuts
- Slice onion, chillies and ginger.
- Once it turns red and mustard start splitting, add onion slices, sliced green chilles and sliced ginger. Let them fry for a while
- Add paneer once onion changes colour mix well. Let it fry for 3-4 mins. Keep stirring
- Add roasted vermicelli. Mix well. Add curry leaves. Let it sautee for 3mins
- Boil two cups of water and add it to the vermicelli mixture. Mix well and add salt as required
- Put a lid and allow the vermicelli to cook until all the water evaporates and upma gets ready
- Sprinkle fresh coriander. Take off the stove. Serve hot with a dash of lime.
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