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The ingredients needed to prepare Country Fried Steak With Mushroom Sauce:
- You need 6 Cube steaks
- Take 4 tbsp Flour
- Take 1 Salt and pepper to taste
- Provide 1 1/2 lb Sliced mushrooms
- Use 1 can Cream of mushroom soup
- Use 1/3 cup Half and half
- You need 4 tbsp Vegetable oil
Instructions to make Country Fried Steak With Mushroom Sauce:
- First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside.
- Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes.
Country-fried steak is most often served with a brown gravy. However, this is not always the case, as you can see in various recipes. Tenderized cube steaks are dipped in buttermilk and cracker crumbs to make this easy country-fried cube steak with mushroom gravy.. One Pan Steak and Mushroom Sauce Masala Herb. Here I share with you some tips for pan frying the perfect steak.
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