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We hope you got insight from reading it, now let’s go back to mole a la grace greens with simple stir-fried green pigeon peas recipe. To make mole a la grace greens with simple stir-fried green pigeon peas you only need 23 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:
- Prepare For Greens
- You need 2 bunches kunde leaves
- Provide 1 bunch sukuma wiki (collard greens)
- Prepare 1 bunch pumpkin leaves
- Prepare 1 cup rosemary concentrate
- You need 2 tablespoons cocoa powder
- Prepare 5 pods okra
- Take 5 large tomatoes
- Get 1 whole clove garlic
- Provide 1 large ginger root
- Get 10 roasted almonds
- Take 1/2 cup vegetable oil
- Take 3 bay leaves
- Get 1 teaspoon dried mint
- Get 1 tablespoon black pepper
- Provide To taste salt
- You need To balance acidity sugar and citric acid or lemon
- Prepare For Mbaazi Stir-Fry
- Take 3 cups boiled green mbaazi
- Use 1 large onion
- Prepare 1 large green hoho
- You need 3 tablespoons vegetable oil
- Use To taste salt
Instructions to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:
- For greens, wash the greens thoroughly and, while still whole, blanch for a few seconds in boiling water. Let cool and then cut into strips.
- Cut the garlic and ginger into very small pieces and suet in the oil.
- Add the chopped tomatoes and okra and cook until the tomatoes break down.
- Deglace with the rosemary concentrate and add the cocoa. Let cook until it is a thick liquid.
- Add the salt, spices and herbs (minus sugar and citric acid or lemon).
- After you have a very thick liquid, take out the bay leaves, chop the almonds very finely and add to the sauce together with the greens. Cook until greens are tender.
- Taste and then use the citric acid/lemon and sugar to round out the flavours. They are optional.
- For the stir-fry, cut the onions and hoho into strips.
- Fry them in the oil for a bit then add the mbaazi and season with salt.
- Add a little water to avoid sticking and keep stirring until it is hot.
- Serve with brown ugali.
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