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Before you jump to mexican corn recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Even if after taking the above mentioned approaches, you’re unable to find satisfying healthy foods on your lunch menu, then you may want to order a healthy side dish or drink. Water is a great choice, particularly in comparison to pop up. Salads make good side dishes, especially the ones that are consumed without a salad dressing or low-fat salad dressing. Needless to say, you may want to take additional steps to make sure that you decide on a healthy mealbut should you choose to forgo low calories for taste, take extra measures to make sure that you get some nutrition.
We hope you got insight from reading it, now let’s go back to mexican corn recipe. To make mexican corn you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook mexican corn:
- Use corn, drained
- Take parsley flakes
- Get chili powder
- Use sour cream
- Provide mayo
- Get shredded parmasan chesse
Steps to make mexican corn:
- preheat oven to 350
- combine all ingredients and put in casserole dish
- bake 20 mins
- sprinkle with chili powder and parm chesse and serve
We call this Mexican corn elotes, but it should just be known as the best corn ever! The preparation of Mexican corn is simple. The key is to have all your ingredients gathered and prepped for easy. This is the best way to serve corn on the cob, brushed with melted butter and sprinkled with chili I absolutely love corn on the cob. It's the one thing I really look forward to when we go to the local.
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