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Healthy environment for self esteem absorbs messages of heat, loving, and caring by bodily touch, meeting the survival needs of food, clothing and shelter, and offering a feeling of equilibrium and order in life.
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From the healthy environment for self esteem should be good communicating, everybody ought to be heard and reacted to in a healthy manner to ensure healthy problem solving can be possible. Suitable giving and receiving of feedback is encouraged and rewarded. Communication at a"feelings" level is a way of operation for all these people, allowing them to stay in touch with their emotions in a productive manner.
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We hope you got insight from reading it, now let’s go back to methi ka thepla recipe. To make methi ka thepla you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Methi ka thepla:
- Take 250 g Wheat flour
- Take 50 g Gram flour (Besan)
- You need 1 cup water
- Provide as per your taste Salt
- Use as required Finely Chopped Methi
- Use as per your taste Finely chopped green chillies
- Use 1/2 teaspoon turmeric powder
- Provide 1/2 teaspoon red chilli powder
- Use as per your taste Chopped coriander leaves
- Use 1/2 teaspoon Ajwain powder
- Get 1 teaspoon Cumin seeds
- Prepare as per taste Grated ginger
- Use 1 cup Oil for shallow frying / Ghee/ Butter
Steps to make Methi ka thepla:
- Add the wheat flour and gram flour into the bowl.
- Then add chopped methi, green chillies, ginger and all the spices mentioned above in the flour.
- Knead the dough after adding oil with water.
- Rest the dough for 15 Minutes.
- Roll the parathas and shallow fry them on a pan.
- Serve hot.
It is very flavorful and makes a good travel or picnic food. Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. I do make many variety of theplas like Mooli thepla, doodhi thepla, mixed vegetable thepla, sada. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.
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