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We hope you got insight from reading it, now let’s go back to oats besan methi chilla recipe. To cook oats besan methi chilla you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Oats besan methi chilla:
- Use 2 tbsp coriander leaves
- Take 1 green chilli chopped
- Take 1 small onion chopped
- Take 1/4 cup methi (fenugreek) leaves chopped
- Provide 1/2 cup oats
- Use 1/2 tsp garam masala powder
- Provide 1/2 tsp red chilli powder
- Prepare 1/2 tsp haldi (Turmeric)powder
- Provide 1/2 cup Besan/gram flour
- Prepare as needed Oil for roasting
- Prepare as needed Water
- Get to taste Salt
Steps to make Oats besan methi chilla:
- Collect all the ingredients
- Mix the oats besan chopped methi leaves onion green chilli coriander leaves salt red chilli powder haldi powder garam masala in a bowl
- Add water gradually while mixing till it forms thick batter
- Heat the pan smear some oil on the pan and pour a ladle full of batter
- Let it cook for few minutes until one side is cooked
- Flip and cook the other side also Remove it using a spatula and serve hot with sauce or chatuny
It can be prepared in a jiffy with very few ingredients. The only thing about this dosa is, it should be eaten hot as it does not taste good when cold. I love dosas especially instant dosa as it comes handy when we do not have. This besan chilla recipe also called Rajasthani besan cheela is a tasty Indian pancake made of besan (gram flour), spices and herbs. Chilla or Cheela are popular Indian crepes.
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