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The ingredients needed to cook Murungakkai Puli Kulambu | Drumstick Tamarind Curry:
- Use 1 Onion sliced
- Provide 12 cloves garlic
- Take 4 Tomatoes chopped
- Provide 3 chillie green
- Provide 2 tsps Chillie powder
- Provide 2 tsps Coriander Powder
- Take 1/2 tsp Turmeric powder
- Provide 4 tbsps tamarind of thick juice (more or less depending on taste)
- Prepare 1/2 tsp Mustard seeds of
- Provide 1 tsp fenugreek of
- Get 1/2 tsp cumin of powder
- Prepare 2 sprigs curry leaves of
Steps to make Murungakkai Puli Kulambu | Drumstick Tamarind Curry:
- Drumsticks - a whole packet of frozen drumstick (fresh is better, but it wasn't sold here)
- Freshly chopped Coriander leaves for garnish
- 2 tbsp of coconut milk
- Tbsps of Sesame Oil
- Add the mustard seeds to some heated sesame oil. When the mustard seeds start sputtering, add the fenugreek, onion, garlic, curry leaves and the green chillies
- After a couple of minutes, add the drumsticks. Saute for a few minutes and add the spice powders: turmeric, chillie and coriander powder. Give it a good stir and allow it to cook and let the spices cook and become fragrant
- Next add the tomatoes, and about 1/2 cup of water and let it cook. Once the drumsticks have cooked, add the tamarind juice
- Season with salt if needed, and reduce the heat to low. Add the coconut milk, the cumin powder, mix and remove from the heat. Garnish with some coriander leaves
- Serve this along with some freshly made white rice
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