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Healthy self esteem occurs in the environment located at the: family, school, peer group, work place, and community. There are certain characteristics of your environment that have to be current in order for self respect to be fostered and grow.
The principal component of a healthy environment for self respect is the fact that it needs to be nurturing. It should offer unconditional warmth, love, and affectionate. It needs to extend the realization that other people are recognized as deserving to be cultivated, reinforced, rewarded, and ensured to.
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That recognition and acceptance shouldn’t be based upon the condition that they must first conform to a prescribed standard of behaviour or conduct. This can be unhealthy. Unconditional recognition and acceptance given in the form of support allows people to reach their ultimate potential.
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We hope you got benefit from reading it, now let’s go back to rice cake (lontong) with rice cooker recipe. You can have rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Rice Cake (Lontong) with Rice Cooker:
- Provide 100 gr cooked rice (leftover cooked rice)
- Get Water
- Get 1/4 tsp salt
Instructions to make Rice Cake (Lontong) with Rice Cooker:
- Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
- Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
- After the button is in the "warm" position, take the rice container out of the rice cooker.
- Press the rice with a rice paddle or a pestle until smooth.
- Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
- Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.
Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time. I can still eat a yummy cake :D. well in a RICE COOKER. Today is the last date for apple contest.
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