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We hope you got insight from reading it, now let’s go back to litti chokha recipe. You can cook litti chokha using 29 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Litti chokha:
- Take Litti outer layer
- Provide 2 cup wheat flour
- You need Pinch salt
- Provide 2 tbsp oil
- Prepare Water as required
- Take Litti stuffing
- Take 1 cup roasted gram flour
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp fennel seeds
- Prepare 1/2 tsp ajwain seeds
- Use 1/2 tsp kalonji
- Provide 1 tsp red chill powder
- Take 2 green chillies
- Provide 1 tsp ginger
- Get 1 tsp garlic
- Use leaves Few chopped coriander
- Prepare Salt as per taste
- You need 1 tsp lemon juice
- Take 2 tsp mustard oil
- Get Water as required
- Get Chokha
- Prepare 2 boiled potatoes
- Get 2 tomato
- Get 1 brinjal
- Prepare 1 onion
- Take 1 tsp grated ginger garlic
- Get 1 green chilli
- You need Salt as per taste
- Get 1 tsp mustard oil
Steps to make Litti chokha:
- In a mixing bowl add wheat flour, salt and 1 tbsp oil.. Mix it.. Add water knead like a dough
- In a mixer jar add cumin and fennel seeds crush it.. Take roasted gram flour in a mixing bowl add the crushed cumin fennel seeds
- Now add, ajwain, red chilli powder, kalonji..green chilli,chopped ginger,garlic..now add salt coriander leaves and… Mix it
- Now add lemon juice and mustard oil mix it well.. Sprinkle some water..give a mix
- Now make medium size balls… Roll it like poori…
- Place 2-3 tsp stuffing.. Close the edges… Press it slightly
- Heat oil in a wok.. Deep fry the litti
- Roast brinjal and tomato on the gas in a medium flame..remove the skin
- Using a masher mash brinjal tomato, potato, ginger garlic
- Add finely chopped onion, coriander leaves, salt and mustard oil.. Mix it.. Serve it
Litti Chokha is a trditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti Chokha recipe is mainly regional recipe.
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