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The ingredients needed to make Ricotta Pesto Parmesan Pasta:
- Get sauce
- You need 1 tbsp olive oil
- Get 3 clove garlic, minced
- Use 1/4 cup shallots, minced
- Get 8 oz jarred pesto or homemade
- You need 15 oz ricotta cheese
- Get 2/3 cup shredded parmesan cheese
- Use pasta
- Take 1 lb dry pasta
- Prepare 1/2 tablespoon salt
Steps to make Ricotta Pesto Parmesan Pasta:
- In a large pot of boiling water add salt and pasta.
- Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
- In a large skillet, over medium heat, add oil.
- Once oil is hot, add shallots and garlic.
- Saute for 2 minutes.
- Add pesto in and just stir.
- Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
- Add parmesan cheese and stir.
- Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
- Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
- Recipe by taylor68too.
Add a teaspoon of the Parmesan mixture to the centre of each pasta round. Fold the sides up and seal along the top, pinching as you go with your fingers, so it resembles a dumpling shape. This pasta came out really good. The ricotta gave a very creamy texture with a pesto tang in the background. The only thing not to forget is salt!
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