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Mango Shahi Tukda Lasagne (Baked)
Mango Shahi Tukda Lasagne (Baked)

Before you jump to Mango Shahi Tukda Lasagne (Baked) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Eating healthy is frequently the toughest when dining out. Lunch menus are often stocked full of pictures that are appealing, but often lacking from them is the important information, including absolute carbs and fat. For that reason, you may find it hard to make healthy decisions from a lunch menu.

The initial step in making healthy choices from a lunch menu is choosing your location sensibly. If you’ve got several options, when seeking to dine out, it’s crucial that you provide each choice a quick examination. Although fast food institutions are starting to integrate healthy foods and meals into their menus, you may find it much easier to eat healthy at a conventional family restaurant.

You may also make healthy choices out of a lunch menu by searching for a healthy eating area. As the foods we eat are still a controversy surrounded by debate, lots of restaurants have begun developing healthy eating divisions on their own menus. These segments are often filled with low calorie foods and side dishes, in addition to those that are low in fats or saturated fats.

Using your best judgment is another one of the many ways that you could make healthy choices out of a dinner menu. This can be best accomplished by examining meal pictures on a menu. It is also recommended that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.

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Even when after taking the aforementioned approaches, you are unable to locate satisfying healthy meals in your own lunch menu, so you might want to order a healthy side dish or drink. Water is a great option, particularly in comparison to soda. Salads make excellent side dishes, especially those that are eaten without a salad dressing or low-fat salad dressingtable. Obviously, you will want to take additional steps to ensure that you choose a healthy meal, but should you choose to forgo low calories for taste, then require additional steps to make certain you get some nutrition.

We hope you got insight from reading it, now let’s go back to mango shahi tukda lasagne (baked) recipe. To cook mango shahi tukda lasagne (baked) you need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mango Shahi Tukda Lasagne (Baked):
  1. Prepare 1 cup Mango Pulp (2 mangoes)
  2. Prepare 6 Bread slices
  3. Provide 1 1/2 ltr Milk
  4. Use 14-16 tsp Sugar
  5. Use 1 tsp Cardamom powder
  6. Take 1/4 cup Sugar for making syrup
  7. Use 1/2 cup Water for making syrup
  8. You need 1 pinch salt
  9. You need 2 tsp Some chopped pistachio, badam and cashew for garnish approximately
  10. Take some mangoes for garnishing
  11. You need as required Chocolate sauce to drizzle
  12. You need 1 cup Ghee/ oil for frying
  13. You need 1 5”*5” baking glass container, to be flat
Steps to make Mango Shahi Tukda Lasagne (Baked):
  1. Make pulp of mangoes and keep do not churn it we want the mashed pulpy taste.
  2. Reduce the milk to almost 3/4 ltr to make Rabdi and then add sugar to it. Once it cools down add cardamom powder and the mango pulp to it.
  3. Sugar can be reduced as per taste.
  4. Cut the bread slices into 2 rectangular pieces. Fry them to golden brown in colour.
  5. .Make a syrup and keep, we do not need a very thick one.
  6. To start assembling the layers take bread slices one by one, dip it in syrup and place in the container.
  7. Make the bottom layer with soaked bread. - If the slices are thick for sides Please do not hesitate to cut the bread into more thin slices and adjust the layer.
  8. In a preheated oven bake this for 12-15 minutes at 180 degrees.
  9. Once baked, cut and serve. - We can clearly see the bread layers. - Garnish with chopped dry fruits and mango pieces.

The dish has its roots in Mughlai cuisine. To it, add saffron water, pinch of cardamon powder(optional) and mix nicely. Take a serving plate, place soaked bread slices and top it with mango rabri, slivered almonds. Shahi tukda is a bread pudding dessert of fried slices soaked in reduced condensed milk,nuts,saffron and cardamom. This dish has its roots in mughalai cuisine as well as hyderabadi cuisine.

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