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We hope you got benefit from reading it, now let’s go back to veggies sauce recipe. You can have veggies sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Veggies sauce:
- Use Shredded beef
- Take Garlic
- You need Black pepper
- You need Seasoning
- Prepare Onion
- Take Red pepper
- You need Sweet green pepper
- Get Cornstarch
- You need Soy sauce
- Use Chili flakes
Instructions to make Veggies sauce:
- Oil in a pot, add onion and garlic, pour in the shredded beef add black pepper and stir, pour in enough water, add soy sauce and scotch bonnet, cover and boil.
- Add salt/seasoning, add shredded red and green pepper and cover.
- Allow to cook for some minutes then thicken with dissolved cornstarch and stir, sprinkle chili flakes and stir.
- Serve with white rice, though I serve mine with spaghetti
This richly flavoured sauce is super-forgiving when it comes to mixing up the ingredients, making it great for using up surplus veg. Try my Hidden Veggie Tomato Sauce, perfect for pastas, pizzas, no added. Trying to think of the perfect recipe to utilize this cornucopia of veggies that I can freeze to have in the months to come, I came up with this Veggie Bolognese Sauce. If you know me, it's no secret that I'm. This easy veggie cheese sauce is a healthy alternative to cheese that is made with simple plant-based ingredients and pureed into a delicious vegan cheese sauce that will get even picky eaters to eat their.
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