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Lahori Mutton Karhai
Lahori Mutton Karhai

Before you jump to Lahori Mutton Karhai recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to lahori mutton karhai recipe. To cook lahori mutton karhai you need 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lahori Mutton Karhai:
  1. Take 1 kg Mutton –
  2. Prepare Onion – 1 large
  3. Provide Tomato – 3 medium
  4. You need 1 TBS Garlic Paste –
  5. Provide 1 TBS Ginger Paste –
  6. Take 1 TBS Black pepper powder
  7. Prepare 1.5 TBS Red Chili Powder –
  8. Take Salt – 2 TSp (To Taste)
  9. You need 1/2 TSp Turmeric Powder –
  10. You need 1/2 TSP Garam Masala Powder –
  11. Prepare 1 TBS Coriander Powder –
  12. Prepare Cloves – 3-4
  13. Get 3/4 Cup Oil –
  14. Provide 1/2 cup Yoghurt –
  15. Use Ginger julienne cutting
  16. Get 3-4 Green chilies
  17. Take Fresh cilantro for garnish
Instructions to make Lahori Mutton Karhai:
  1. Gather the ingredients.
  2. Heat the oil and add the onion and fry it.
  3. Then add the boil meat in the oil and cook on medium flame until water released by meat dries (may take 5-6 minutes)
  4. Add Ginger, garlic and cook for 30-50 seconds
  5. Add Red Chili and Turmeric Powder, cloves,salt and black powder cook for one minute.
  6. Now add yoghurt (little blended), immediately add ½ cup water, mix well and cover for 10-12 minutes (must check and stir after every 3-4 minutes).
  7. Check salt after 12 minutes, add more if required.
  8. Add Tomato, mix well, add ½ cup of water and cover for 8-10 minutes (Check after every 3 minutes)
  9. Mix well, mash all tomatos and cook until oil separates
  10. Add Coriander powder and green chilies and cook it
  11. Garnish with fresh cilantro and green chilies

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