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We hope you got insight from reading it, now let’s go back to chana paneer with kasoori methi flavoured bhaturas recipe. To make chana paneer with kasoori methi flavoured bhaturas you need 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Chana Paneer with Kasoori methi flavoured Bhaturas:
- Get 500 gm Kabuli chana/chickpeas
- Use 200 gm Paneer
- You need 5 small onions
- Prepare 3 tomatoes
- You need 7-8 Garlic cloves
- Provide 1 inch Ginger
- Get 2 green chillies
- You need 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Use 1 tsp jeera/cumin seeds
- Provide 2 tsp chana masala
- Take 1 tsp coriander powder
- Use 1/2 tsp jeera (cumin)powder
- Take to taste Salt
- You need 3 tbsp Oil
- Get 2 tsp Coriander leaves for garnish
- Use For the Bhaturas
- Take 500 gm Maida(all purpose flour)
- Get 1/2 tsp instant yeast powder
- Use 2 tsp kasturi methi
- Get 1/2 cup Curd
- Take to taste Salt
- Take as needed Water
- Use as needed Oil for deep frying
Instructions to make Chana Paneer with Kasoori methi flavoured Bhaturas:
- Wash the chana and soak it overnight
- Then put the chana in a cooker, put little salt and turmeric powder and pressure cook the chana till cooked and soft.
- In the meantime take a mixer jar put the onion, green chilli, ginger & garlic and make a fine paste. Similarly make a paste of the tomatoes.
- Cut the paneer into small cubes and keep aside
- Heat a Kadhai or deep non stick pan.Put oil and when hot add jeera. After it splutters add the onion paste. Cook well till the raw smell of garlic goes.
- Then add the tomato paste and cook again. This will take a few minutes. Then add all the dry masala powders and salt. Mix again and fry till the oil separates from the masala.
- Now add the boiled chana and add sufficient water. Bring to boil and let it cook for a few minutes.
- Add the chopped paneer and cook a few minutes.
- When done garnish with chopped coriander leaves.Serve hot
- For the Bhaturas take a bowl and add the maida, salt,kasoori methi, yeast and curd and mix well. If required add very little water and then knead it to form a dough. Then cover it with a wet kitchen towel and keep aside for 2 hours.
- After that heat a Kadhai and put oil. Take the dough and make small balls and roll them to round Puris. Then put it carefully in the oil. Deep fry it and serve hot with chana and paneer curry.
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