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We hope you got insight from reading it, now let’s go back to braised kale & turnip greens recipe. You can cook braised kale & turnip greens using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Braised Kale & Turnip Greens:
- You need 1 packages kale and turnip greens
- Use 1 bell pepper; medium dice
- Take 1 yellow onion
- Provide 3 tbsp honey mustard
- Provide 2 tbsp white vinegar
- Take 2 cup vegetable stock
- Prepare 2 tbsp vegetable oil
- Prepare 1 salt and pepper
Instructions to make Braised Kale & Turnip Greens:
- Sweat onion in vegetable oil.
- Add greens. Saute 1 minute.
- Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
- Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard
Sautéed Kale w/ Bacon & Garlic - In The Kitchen with Robert. My favorite method to cook it is braised, combined with a sweeter vegetable to balance the natural bitterness. Here are three variations that work well. Be the first to review this recipe. This is the first recipe I ever used for kale.
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