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The ingredients needed to cook Country Fried Steak & Mashed potatoes:
- Provide County Fried Steak
- Take 4 slice cubed steak
- You need 2 cup flour
- Prepare 1 cup buttermilk
- You need 1 kosher salt
- Get 1 black pepper
- Provide 1 onion powder
- Take 1 garlic powder
- Get 1 seasoning salt
- Prepare 1 1/2 cup vegetable oil
- Use Mashed potatoes
- You need 5 medium russet potatoes
- Provide 2 1/2 tbsp sour cream
- Take 2/3 cup milk
- Provide 1 salt and pepper to taste
- Provide 1 stick butter
Instructions to make Country Fried Steak & Mashed potatoes:
- Peel and boil potatoes
- Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
- Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
- Dredge steak in flour then buttermilk then flour again
- When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
- For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
- Drain potatoes when fork tender
- Add butter and mash them
- Add sour cream and milk
- Salt and pepper to taste
- Stir and mash to preferred consistency
We coated each steak in a crushed saltine cracker mixture. It's Chicken Fried Steak, is what it is. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting. Traditional comfort food without all the fat.
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