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Even if after taking the above mentioned approaches, you’re not able to locate satisfying healthy foods in your lunch menu, so you might want to purchase a healthy side dish or drink. Water is an excellent alternative, especially in comparison to pop up. Salads make excellent side dishes, especially the ones that are eaten without a salad dressing or low-fat salad dressing. Needless to say, you are going to want to take extra steps to ensure that you decide on a healthy mealbut should you decide to forgo low calories for taste, take additional steps to make sure that you receive some nutrition.
We hope you got insight from reading it, now let’s go back to steamed cod slices and bacon with tomato sauce recipe. To make steamed cod slices and bacon with tomato sauce you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Steamed Cod Slices and Bacon with Tomato Sauce:
- Get Fresh cod fillets
- Provide Bacon
- Use Onion
- Get packet Shimeji mushrooms
- Provide tin Tinned tomatoes
- Take as required ◎ Salt and pepper
- Prepare of each ◎ Oregano, thyme, etc.
- Get as required ◎ Easy melting cheese
- Prepare amout of each Coarsely ground black pepper, parsley
Instructions to make Steamed Cod Slices and Bacon with Tomato Sauce:
- Slice a cod fillet diagonally into 4 thin pieces. Remove any bones.
- Cut the 4 slices of bacon into 4 pieces. Chop the onion. Remove the hard bottom from the shimeji mushrooms and separate into small pieces.
- Place the onion, shimeji mushrooms and tinned tomatoes in the centre of some baking parchment or a microwave steaming sheet.
- Arrange the cod and bacon slices alternately on top.
- Sprinkle the ◎ ingredients evenly over the top. Fold and seal the parchment or microwave steaming sheet by squeezing both ends.
- Microwave at 600 W for 7-8 minutes. Sprinkle on the coarsely ground black pepper and parsley.
- Adjust the cooking time to your microwave.
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