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We hope you got insight from reading it, now let’s go back to dum aloo biryani recipe. You can cook dum aloo biryani using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Dum Aloo Biryani:
- Prepare 15 baby potatoes boiled
- Provide 2-3 tbsp oil for potato frying
- Use (Marination):-
- You need 1 cup curd (dahi)
- You need 1 tbsp ginger-garlic paste
- Prepare 1 tsp Red chilli powder
- Get 1 tsp kasuri methi
- You need 1 tsp Coriander powder
- Get 1 tsp chaat masala
- You need 1 tsp aamchur powder
- Prepare Handful Coriander leaves
- Take 1 tsp turmeric powder
- You need 1 tsp salt
- You need 1 tsp garam masala powder
- Prepare 1-2 tsp lemon juice
- Get 1 tsp mustard oil
- Prepare (For Rice):-
- Use 1 cup basmati rice, soaked 15 minutes
- Take 6 cup water
- You need 3 cardamom
- Take 3 cloves
- You need 1 inch cinnamon stick
- Provide 3-4 black peppercorns
- Get 2 bay leaf
- Provide 1 tsp oil
- Get 1 tsp salt
- Get (For Gravy):-
- Prepare 1 tsp Cumin seeds
- You need 1 Onion sliced
- Get 2 large tomato pure
- Take (For Layering):-
- Take leaves Fresh Coriander
- Prepare 1/4 cup saffron milk
- Use 3 tbsp Fried onion
- Prepare 1 tsp desi ghee
Instructions to make Dum Aloo Biryani:
- Firstly, boil potatoes, peel and roast baby potatoes on medium flame untill golden crisp.. prick potatoes with toothpick.
- Take a heavy bottom kadai add oil fry cumin seeds, add onion sliced fry till translucent now add tomato pure cook for few minutes. Add curd marination mix well cook for 7-8 minutes. Add boiled fried prick baby potatoes mix well in gravy covered kadai for 10 minutes.
- Take a pan heat oil add cardamoms, cloves, black pepper bay leaves, add water boil for 5-6 minutes remove cardamoms, bay leaf, cloves now add rice cook 80% drain off the rice and keep aside.
- Now sprinkle fried onions and Coriander leaves on dum aloo, add layer of half cooked rice on dum aloo.
- Top sprinkle coriander leaves, fried onions, saffron milk and desi ghee.
- Cover with aluminium foil and close lid simmer for 10-12 minutes. Finally enjoy dum aloo biryani with raita and chutney.
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