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Before you jump to Pork-Wrapped Apples recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pork-wrapped apples recipe. You can have pork-wrapped apples using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Pork-Wrapped Apples:
- Take 12 slice Thinly sliced pork
- Use 1 Apple (tart baking apples like Kogyoku)
- You need 1 tbsp Vegetable oil
- Provide 1 tbsp Butter
- Use 2 tsp Honey or sugar
- Take 1 dash Soy sauce
- You need 1 dash Salt and pepper
Instructions to make Pork-Wrapped Apples:
- Remove the stem and core of the apple, then cut into 12 pieces.
- Wrap the apples with the pork. Season with salt and pepper.
- Heat the vegetable oil in a frying pan and cook Step 2. Once the meat has cooked through, use a paper towel to sop up the remaining oil.
- Finally, add the butter and honey to Step 3, then pour in the soy sauce. Coat the pork in the sauce and serve.
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