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We hope you got insight from reading it, now let’s go back to sour butternut, yoghurt, and tomato curry recipe. To cook sour butternut, yoghurt, and tomato curry you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Sour Butternut, Yoghurt, and Tomato Curry:
- Use Small butternut, peeled and cubed
- Provide 1/2 cup plain yoghurt or sour milk
- Prepare 3 tomatoes, very ripe, cubed
- Use 6 sections garlic, sliced thinly
- Prepare 1 sachet Simba Mbili curry powder
- Provide To taste salt
- Use 4 tablespoons vegetable oil
Steps to make Sour Butternut, Yoghurt, and Tomato Curry:
- Suet the garlic in the oil.
- Add tomatoes and butternut and cook till tomatoes break down and butternut is cooked.
- Add the whole sachet of curry powder and let cook for 5 minutes. Deglace with water if needed. Season at this point.
- Add yoghurt and bring to boil. Taste for sourness and if too sour you can add a little sugar.
- Serve with white rice. You can garnish with chopped dhania.
Stove top, slow cooker or Instant Pot - your choice! I also consider a huge splodge of natural yoghurt and a pile of poppadoms on the side to be obligatory! Can you make this in a slow cooker? Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices. In this recipe, first tomatoes, onion and spices are sauteed in oil and then cooked with water, sev is added only toward its final stage of preparation.
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