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We hope you got insight from reading it, now let’s go back to bread poha recipe. You can have bread poha using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Bread poha:
- You need 2 onions julienne
- Take 2 tomatoes, chopped
- Prepare 2 green chillies, chopped
- Provide 3/4 tsp Haldi powder
- Get 3/4 tsp Red chilli powder
- Use 1/2 tsp Dhaniya powder
- Provide As per taste Salt
- Get As per taste Lemon juice
- Get 1/4 tsp Garam masala
- You need 1 Bread packet chopped in small squares
- Provide As required Water
- Take 2-3 tbsp oil
- Take 1 tsp rai and jeera
- Provide Handful Mint leaves
Instructions to make Bread poha:
- In a kadhai heat oil and add rai and jeera. Cook till it crackle. Add mint leaves.
- Add in the chopped tomato, onion and chilli and cook till it become mushy.
- Add in the Haldi powder, salt, red chilli powder, garam masala and dhaniya powder and cook for 1-2 minutes
- Add a little water and cook.
- Add lemon juice. Mix really well.
- Add the bread squares and mix well.
- Taste and adjust masala accordingly. To adjust masala mix masala with a little water and then add and mix.
- Serve hot. Garnish with some coriander leaves.
Bread Poha- My today's recipe is very simple and quick. A nice way to use your left over bread to make a quick fix snack. You need just a few ingredients to make this and a filling breakfast or tiffin for your. Home » Recipes » Bread Poha. How to make Bread Poha - Bread pieces cooked with mixed vegetables and other spices to make a delicious snack.
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