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We hope you got insight from reading it, now let’s go back to sago jaggery kheer recipe. You can cook sago jaggery kheer using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Sago jaggery kheer:
- Take e milk
- Get Sago quatre
- You need jaggery
- You need Dry fruits
Instructions to make Sago jaggery kheer:
- Boiled milk for 15 mins.. add soaked sago… Cook till transculent
- Other side… Take pan… Add 1 cup water and hlf cup jaggery powder… Cook till jaggery melts
- Whn kheer become thick… Switch off gas… And keep it side.. let it cool proply… Then add cold jaggery mix…
- Add chopped nuts… Your kheer is ready.. garnish with nuts.
Javvarisi payasam with jaggery and coconut milk / sabudana kheer with jaggery. When the sago cooks, the middle portion looks white. Take one and press it with finger. Sago Kheer is a delicious combination of Sago and Milk made into a deseert. Serve this delicious Kheer as a dessert after your everyday meals or for your weekend meals.
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