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Coriander poha
Coriander poha

Before you jump to Coriander poha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to coriander poha recipe. To cook coriander poha you need 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Coriander poha:
  1. Use 2 cups poha/flattened rice
  2. Provide 1 onion finely chopped
  3. Prepare 1 potato finely chopped
  4. Get 1/2 carrot finely chopped
  5. You need 2 green chillies finely chopped
  6. Use 1/4 cup fried peanuts
  7. You need 1 tbsp oil
  8. You need 1/2 tsp mustard seeds
  9. You need 4-5 curry leaves
  10. Provide pinch asafoetida
  11. Provide 1 tsp sugar
  12. Use to taste salt
  13. Provide to make coriander paste:
  14. Provide 1 1/2 cups coriander leaves
  15. Get 1 tbsp lemon juice
Instructions to make Coriander poha:
  1. Wash the flattened rice and drain completely, keep aside
  2. Grind coriander leaves and lemon juice to make green paste
  3. Heat oil in a pan and add mustard seeds
  4. When the seeds crackle, add asafoetida, curry leaves and green chilli and saute for few seconds
  5. Add onions and saute for 1 or 2 minutes
  6. Next add the potatoes, carrots and salt and mix well
  7. Cover and cook on medium flame till the vegetables are cooked
  8. Now add the prepared green paste and saute for few minutes
  9. Add poha, fried peanuts, sugar and mix well
  10. Sprinkle some water and cook for 2 minutes
  11. Switch off the gas and serve hot

This will prevent your samosa from absorbing more oil while frying. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Peanuts and fresh pomegranate kernels added gives a nice crunch and flavour to the poha. Dhaniya, Dhanyaka or Coriander botanical name is Coriandrum sativum. Corinder plant grows annually but according to conditions, can grow in summer or in winter.

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