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We hope you got insight from reading it, now let’s go back to allu masala curry recipe. You can have allu masala curry using 19 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Allu masala curry:
- Prepare 1 tbsp ghee / clarified butter
- Provide 1 tsp jeera / cumin
- Take 2 pods cardamom / elachi
- Use 1 bay leaf /
- Take 1 inch cinnamon
- Get 3 cloves / lavang
- Get 1/2 tsp fennel / saunf
- You need pinch hing / asafoetida
- Prepare 1/4 tsp turmeric / haldi
- Get 1/2 tsp kashmiri red chilli powder / lal mirch powder
- You need 1 tsp coriander powder
- Take 1 tsp + 1 tsp kasuri methi
- Use 3 to mato, finely chopped
- Take 1 tsp ginger paste
- Take 4 potato / aloo, boiled & cubed
- Prepare 1 tsp salt
- Use 2 tbsp coriander leaves, finely chopped
- Get 1/2 lemon
- Prepare 1 cup water
Instructions to make Allu masala curry:
- Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp jeera, 1 bay leaf, 2 pods cardamom, 1 inch cinnamon, 3 cloves, ½ tsp fennel and pinch hing.
- Also keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and 1 tsp kasuri methi.
- Now add 1 tsp ginger paste and saute well. additionally, add 3 tomato and saute till the oil releases from tomato.
- Further, add 4 boiled and cubed potato and 1 tsp salt. - saute for a minute, making sure the spices are coated well. - now add a cup water and adjust consistency.
- Cover and boil for 5 more minutes or till potatoes absorb spices.
- Mash few potatoes adjusting the texture of curry.
- Further, add 2 tbsp coriander leaves, squeeze ½ lemon and 1 tsp crushed kasuri methi.
- Finally, serve aloo curry with poori, roti or chapathi.
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