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We hope you got insight from reading it, now let’s go back to aloo methi palak ki bhujia recipe. To cook aloo methi palak ki bhujia you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Aloo methi palak ki bhujia:
- Take 2 large aloo
- Take 250 g methi saag
- Use 250 g palak saag
- Use 1 medium pyaz
- Prepare 2 large tamatar
- Take 1/2 cup oil
- Prepare 6-8 sabut lal mirch
- You need Salt hazbe zaiqa
Steps to make Aloo methi palak ki bhujia:
- Aloo cut karle methi ka saag saf kar ke wash karle and palak bhi saf kark cut karle
- PAyaz cut kar ke brown karein tomatoes cut kar ke add karein namak mirch bhi add karein
- Tamatar achi trah cook hijaey tou kati hoi sabzi add karein and 10 minute tuk halki anch p cook karein aloo gal jaey tou anch bund kar de mazedar sabzi tyyar hai
Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. It is an excellent Asian dish that is good for your regular meals. It is a perfect meal for a person who likes Potato. Masala aloo ki bhujia recipe step by step. If you are looking traditional Pakistani style aloo ki sabzi to eat with paratha on lunch then check this recipe.
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