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Crayfish or Lobster on the Braai / BBQ
Crayfish or Lobster on the Braai / BBQ

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We hope you got benefit from reading it, now let’s go back to crayfish or lobster on the braai / bbq recipe. You can cook crayfish or lobster on the braai / bbq using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Crayfish or Lobster on the Braai / BBQ:
  1. Provide 3 large crayfish or lobster
  2. Get 150 grams butter
  3. Provide 3 clove garlic minced
  4. Use 5 tsp quality fish spice (I use robertsons)
  5. You need 30 ml fresh lemon juice
  6. Use 1 salt and pepper to taste
Steps to make Crayfish or Lobster on the Braai / BBQ:
  1. Light the braai (BBQ)
  2. Cut crayfish or lobster in half, clean and devain
  3. Melt butter and mix with garlic
  4. Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side
  5. Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals
  6. Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper
  7. Grill for about 5 minutes until cooked
  8. Add a few drop of lemon juice on the crayfish or lobster and serve

The Oxford English dictionary says that a Crayfish is Freshwater and a Lobster is Saltwater.fine.i accept that. BUTI'm from Geraldton in There are fish on the big island that have different names here in Tasmania. From a marketing perspective it's positively archaic. What are the means of livelihood for the people in this area? What do people do in order to earn a living?

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