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We hope you got benefit from reading it, now let’s go back to tom som / spicy and sour fish soup recipe. To cook tom som / spicy and sour fish soup you only need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Tom Som / spicy and sour fish soup:
- Get 1 kg fish fillet,or whole fish ,chopped
- You need 700 ml fish stock or any stocck,or water
- You need 4 lemongrass / chopped and crushed
- You need 2 sliced of galangal
- Provide 6 kaffir lime leaves
- Provide 15 fresh hot chili ,crushed
- You need 5 dried chili ,chopped
- You need 8 cherry tomato,or 2 tomato quartered
- Get 8 fresh sour green tamarind,or 2 tabs lime juice
- Prepare 1/2 tbsp tamarind paste
- Use 2 tbsp fishsauce
- You need 6 shallots
- Take 1 bunch each spring onions,corianders,sweet basils
- Provide 1 tsp salt to taste
Instructions to make Tom Som / spicy and sour fish soup:
- The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
- Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
- After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
- After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
- Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)
Great as a healthy starter, lunch or even a main meal! Hot and Sour Fish Soup (Tom Klong Pla) Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
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