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The ingredients needed to cook Paprika Chili Stew:
- Take Stew——————
- Prepare 30 ounces canned pinto beans
- Provide 1/2 pound baby carrots
- You need 15 ounce can of black beans
- You need 1-1/2 pound ground beef
- You need 1-1/2 pound carrots
- Use 2 ribs of celery
- Provide 29 ounces tomato puree
- Provide 2 medium onion
- Provide Spices—————–
- Prepare 1/3 cup ground paprika
- Use 2 tablespoons smoked paprika
- Provide 2 teaspoon ground Pink Himalayan salt
- Prepare 1 tablespoon granulated garlic powder
- You need 1 teaspoon ground ginger
- Take 2 tablespoons liquid smoke
- Use 1/4 cup chopped parsley flakes
- Get 1 tablespoon Worcestershire sauce
Steps to make Paprika Chili Stew:
- Wash your vegetables. Chop the peel and carrots, celery, and onions.
- Add the ground beef to a pot. Add the spices except the liquid smoke.
- Add the chopped vegetables, and baby carrots. Stir well and cover.
- Brown the beef with the vegetables stirring occasionally
- Cook till the juices the beef and Vegetables produced are absorbed or evaporated. Careful not to burn the dish.
- Add the beans and tomato puree. Also this is where you add the liquid smoke and Worcestershire sauce
- Simmering and gently stirring occasionally, the beans can lose their integrity, for 25-30 minutes covered. Keep it going till carrots are fork tender and carefully paying attention to it possibly sticking to the bottom of pot.
- Now we have finished it time to eat! I hope you enjoy!!
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