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We hope you got insight from reading it, now let’s go back to potato and leek soup recipe. You can have potato and leek soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Potato and Leek Soup:
- Provide olive oil
- Take large onion, peeled and sliced
- Prepare medium carrots, peeled and sliced
- Use celery, sliced
- Use leeks, sliced
- Provide garlic, peeled and sliced
- Use large potatoes, peeled and cubed
- Get lt vegetable stock
- Use fresh cream
- Prepare full cream milk
- Prepare salt
- Take ground black pepper
Steps to make Potato and Leek Soup:
- In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
- Now add potatoes, salt, pepper and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
- Add the cream and milk, bring it to the boil and simmer for a further 5 minutes. Make sure that the potatoes are soft.
- Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Serve hot.
Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Potato Leek Soup from Garden Fresh Vegetables. Potato Leek Soup Recipe - How to Make Vichyssoise. Meanwhile, heat a chargrill over a high heat. Chargrill bread and spread with cheese.
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