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We hope you got insight from reading it, now let’s go back to inari sushi recipe. You can have inari sushi using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Inari Sushi:
- Use 2 cups steamed rice
- Prepare 2 tsp rice vinegar
- Take 1/2 tsp salt
- Get 1 tbsp furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.)
- Take As needed Shredded chicken for the filling (you can also use tuna, egg, kani, etc.)
- You need To taste Sesame seeds for topping
- Prepare 8 ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)
Instructions to make Inari Sushi:
- Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined.
- Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age.
- Repeat the process for the remaining ingredients.
- Sprinkle with sesame seeds.
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