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We hope you got insight from reading it, now let’s go back to besan ki muthiya recipe. To make besan ki muthiya you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Besan ki Muthiya:
- Take 150 grams chickpea flour (besan)
- Take 1 tsp fennel seeds
- Prepare 1/2 tsp carom seeds
- Use 1 tbsp oil for dough
- Get 1 tbsp oil for tempering
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tbsp dried crushed methi leaves
- You need 1/4 tsp baking soda
- You need 1/2 tsp mustard seeds
Steps to make Besan ki Muthiya:
- In a mixing bowl take gram flour (besan), add salt, baking soda,salt,turmeric powder, fennel seeds, carrom seeds and oil. And knead a soft dough using little water at a time.
- Now divide the dough in three equal portions. Roll them in cylinders. Now boil the water in a wok. Add this cylinders when it comes to boil. Cylinders will soon start to float means they have cooked properly, insert a knife should come out clean.
- Now strain the muthiyas and cut into the desired shape. Temper with hot oil and mustard seeds and here you go with a cup of tea.
Lauki Ki Muthiya is very easy to make tasty and healthy tea time snacks item. You can make it in your breakfast as well. Gatte ki sabji recipe with step by step pics. Gatte ki sabji is a popular gravy based dish from the At home we make a Punjabi version of gatte ki sabzji with an onion-tomato gravy where curd is not added. Besan Halwa is one of the most famous recipe of India, and we are going to make it today.
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