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Bitter gourd Gravy
Bitter gourd Gravy

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We hope you got insight from reading it, now let’s go back to bitter gourd gravy recipe. You can have bitter gourd gravy using 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Bitter gourd Gravy:
  1. You need 4 Bitter gourd medium size
  2. You need 1 ball Tamarind lemon size
  3. You need 1 cup Toor dal
  4. Prepare 1 tbsp Chana dal
  5. Provide 2 tbsp Raw ground nuts
  6. Take 2 tbsp Grated coconut
  7. Take 1 tsp Turmeric powder
  8. Get 1/2 tsp asafoetida
  9. Prepare 2 tbsp oil
  10. Provide as per taste Salt
  11. You need to roast:
  12. Take 4 Red chillies
  13. Use 1 tbsp Chana dal
  14. Take 1/2 tbsp Pepper
  15. Prepare 2 tbsp Dhaniya
  16. Take to temper
  17. Use 1 tsp mustard seeds
  18. Take 1 tbsp Kariveppilai
Instructions to make Bitter gourd Gravy:
  1. Soak the Tamarind in 3 cups of water for 10 minutes.
  2. Cut the Bitter gourd into small cubes.
  3. Boil the Thoor Dal and one tablespoon chanadal in pressure cooker.
  4. Heat the kadhai and pour one tablespoon of oil. When it is heated up splutter the mustard and add curry leaves.Transfer the tempered mustard into another vessel.
  5. Again in the same kadhai pour remaining oil and roast the ingredients one by one except the coconut.Transfer into plate and allow it to cool
  6. Heat the same kadhai pour the tamarind juice.
  7. Add turmeric powder and asafoetida and salt.
  8. After it starts boiling add bitter gourd and groundnut.Let it boil till bitter gourd gets cooked.
  9. Grind the ingredients given for roasting in a mixie in a coarse paste finally add the coconut. Add little water grind again.
  10. After bitter gourd cooks add the grounded paste.Stir nicely.
  11. After two minutes add boiled Thoodal.Stir again.Boil for three more minutes.Check the consistency.If it is too thick add water for getting gravy like kuzhambu consistency.Switch of the flame.Enjoy with hot rice with papad.

Considered one of the most nutritious gourds, the plant has medicinal properties. Also known as Karela, Bitter melon. What is Karela, Bitter Gourd, Bitter Melon? Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit. A wide variety of long bitter gourd options are available to you, such as cultivation type, color, and style.

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