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The ingredients needed to prepare Super Easy Pecan Pie:
- Provide Frozen Sweet Fran/Pie Base * I used 22cm case
- Prepare Pecan Halves *enough to fill the pie base, about 250g
- Prepare Butter *melted
- Get Brown Sugar
- You need Golden Syrup OR Maple Syrup
- You need Vanilla Extract
- Prepare Large Eggs
- You need Plain Flour
- Prepare Rum OR Brandy *optional
Steps to make Super Easy Pecan Pie:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
- Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
- Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
- Bake for 40 to 50 minutes or until cooked though. Cool completely.
I'm always a sucker for any way to celebrate a holiday with food. I don't have a bit of Irish in me, but I love a little bit (or a lot!) of green for St. Pecan Pies today seem to be all corn surypy, so all you can taste is sweet. My recipe is sweet, but buttery, almost caremelly. Here's the basic I searched all over for a good pecan pie to purchase, and for recipes.
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