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We hope you got insight from reading it, now let’s go back to leek, fennel and potato soup recipe. To cook leek, fennel and potato soup you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Leek, fennel and potato soup:
- You need butter
- Get chopped leeks
- Provide chopped fennel
- Take chicken broth
- Get Yukon gold potatoes
- Get Fennel fronds and tarragon for garnishing
Steps to make Leek, fennel and potato soup:
- In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel.
- When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil.
- Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender.
- Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version.
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an leeks are obscenely expensive / you. Add potato, water, salt, fennel seeds, pepper, and broth, and bring to a boil. Place half of the soup in a blender; process until smooth.
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