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Before you jump to Onion palya recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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The very initial step in making healthy decisions from a dinner menu is choosing your location wisely. If you’ve got multiple options, when seeking to dine out, it’s vital that you give each choice a quick examination. Although fast food establishments are starting to incorporate healthy foods and meals in their menus, you might find it a lot easier to eat healthy in a traditional family restaurant.
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Using your best judgment is just another one of the many ways that you are able to make healthy decisions from a lunch menu. This can be best done by examining dinner pictures onto a menu. It is also advised that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a reduced amount.
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Even if after taking the above mentioned approaches, you’re unable to locate satisfying healthy foods on your lunch menu, you might want to order a healthy side dish or drink. Water is a great option, especially in comparison to pop up. Salads make great side dishes, especially those that are eaten with no salad dressing or dressing salad dressing. Needless to say, you will want to take extra steps to make sure you opt for a healthy mealbut if you choose to forgo low calories for taste, then require additional actions to make sure that you get some nutrition.
We hope you got insight from reading it, now let’s go back to onion palya recipe. You can cook onion palya using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Onion palya:
- Take 4-5 Sliced onions
- Use 1/2 tsp Mustard seeds
- Get 1 tsp Cumin seeds
- Get 1 tsp Garam masala
- You need 1 tsp Turmeric powder-
- Prepare 1 tsp Chilli powder
- Get as per taste Salt
- Prepare 2 tsp Oil
- Get as required Curry leaves
- Use as required Coriander leaves
Instructions to make Onion palya:
- Heat oil in a pan.Add mustard seeds and cumin seeds and curry leaves.
- Next add sliced onions fry till it is cooked half changes colour turn pink.Add chilli powder, turmeric powder,salt and coriander leaves.Mix every thing well and close the lid and cook 5 to 6 mins.
- Serve with chapati or rice. It's delicious side dish.
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