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The ingredients needed to cook Texas Caviar or Southern Salsa:
- You need 1 cup Sugar
- Take 1 cup Olive Oil
- Get 1/2 cup Cider Vinegar
- Get 2 Stalks of celery, chopped
- Prepare 1 Onion, medium
- Take 1/2 cup Jalapeno peppers, chopped
- Get 4 oz Pimento, drained
- You need 1 can Glory Black-eyed Peas, drained
- Get 1 can Goya Black Beans, drained
- Prepare 1 bag of Tostitos, Restaurant style
- Prepare 1 can Super sweet White Corn, drained
Instructions to make Texas Caviar or Southern Salsa:
- Rinse and drain the beans and corn.
- Finely chop the veggies.
- Combine the veggies, beans and corn into a rectangular pyrex dish.
- Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.
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