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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 13 ingredients and 17 steps. Here is how you do it.
The ingredients needed to make Palak paneer:
- Provide 250 gm palak
- Take 1 big onion fine chop
- Take 1 big tomato chop
- Provide 2 tbs ginger and garlic paste or grated
- Take 1 tsp haldi
- Provide 2 tsp dhaniya powder
- Provide 1 tsp red chilli
- Prepare to taste Salt
- Prepare 2 green chilli
- Prepare To taste Whole garam masala (dalchini,clove,elaichi)
- You need as needed Oil
- Take 2 tsp besan
- You need 200 gm palak
Instructions to make Palak paneer:
- Palak boil karein
- Then green chilli ke sath Pi's le
- Pan me oil garam karein and whole masala add karein
- Palak puree ko Dale and bhune
- Oil Chodne Tak bhune
- Dusre pan me oil garam karke jeera dal kar tadkne de
- Onion dal ke fry karein
- Ginger and garlic dal ke bhune
- Masale and tomato dal kar oil chodne Tak cook karein
- Oil chodne lage to besan add karein
- Masala oil chodne lage to bhuna palak add karein and masala me mix karein
- Andaj se Pani and salt Dale aur boil aane de
- Masale and tomato dal kar oil chodne Tak cook karein
- Oil chodne lage to besan add karein
- Masala oil chodne lage to bhuna palak add karein and masala me mix karein
- Andaj se Pani and salt Dale aur boil aane de
- Palak gravy me paneer ko fry karke add karein and slow heat par boil karein oil chodne Tak,biche chalate the nahi to jal dakta he
Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese). Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.
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