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The ingredients needed to make Punjabi chawla/ lobia masala curry:
- Take 100 grams chawla/ lobia
- Provide 1 teaspoon jeera
- Provide 2 cloves
- Prepare 1 small potato chopped
- You need 1 teaspoon ginger garlic paste
- You need 2 onions finely grated
- You need 2 tomatoes finely grated
- Use 1 teaspoon turmeric powder
- Take 1 teaspoon red chili powder
- Prepare 1 teaspoon coriander powder
- Take as per taste Salt
- Get 1/2 teaspoon garam masala
- Use as required Water
- Get 2 tablespoon oil
Instructions to make Punjabi chawla/ lobia masala curry:
- Soak the chawla/ lobia overnight or for a few hours in enough water. Drain and rinse the chawla with water. Now boil it in cooker.
- Now grate Onions and tomatoes as per the requirement
- Now first of all fry potatoes and keep it aside.
- Now add 2 tbsp of oil then add jeera, cloves,ginger garlic paste and onion.
- After this add finely grated tomatoes and then turmeric powder,red chilli powder,coriander powder, salt as required.
- Cook it till oil get separated. Then add fried potatoes.
- Now add boiled chawla to the gravy and add water as required. At last when it comes to boil then add garam masala.
- Your Punjabi chawla masala curry is ready to serve. Garnish it with some curry leaves.
I loved the combination of this curry with the rasam, i also made kurkuri bhindi also. Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas. Vegan and gluten free. lobia masala curry with step by step picture. read how to make simple punjabi style lobia curry or black-eyed peas curry at home. quick and easy recipe.
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