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We hope you got insight from reading it, now let’s go back to easy moist and satisfying chocolate banana muffins recipe. You can cook easy moist and satisfying chocolate banana muffins using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Easy Moist and Satisfying Chocolate Banana Muffins:
- Get Egg
- Use Sugar
- Get ◎Cake flour
- Get ◎Almond flour (or cake flour)
- You need ◎Baking powder
- You need Butter or margarine
- Get Heavy cream (or butter or margarine)
- Use Rum (optional)
- Provide Banana
- Provide Chocolate
- Get Walnuts (optional)
Instructions to make Easy Moist and Satisfying Chocolate Banana Muffins:
- Shift together the ◎ marked ingredients. Melt the butter in the microwave. Peel the banana and mash with the back of a folk. Chop the chocolate and banana into small pieces.
- In a bowl, beat the egg brought to room temperature and add the sugar. Beat until whitish and thick.
- Add melted butter, heavy cream and rum, then roughly combine. Using a rubber spatula, fold in the flour mixture.
- Add the banana, chocolate and walnuts all at once and combine. Using a spoon, drop the batter into the muffin tins and bake in a preheated oven at 170℃ for 35~40 minutes.
- If you are using a loaf pan or poundcake mold, line the pan with parchment paper and bake at 170℃ for about 40 minutes.
Who else loves to start the day with a couple of soft and moist muffins? I think it's easier to find out who doesn't. Who else loves to end lunch or dinner. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. They're easy to make, too, with basic ingredients and only one mixing bowl!
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