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The ingredients needed to cook Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue:
- Get 2 bundles Somen noodles
- Use 50 grams Chicken
- You need 2 Umeboshi
- Provide 3 to 4 Shiso leaves
- Get 500 to 800 ml Dashi stock (made with kombu, bonito flakes, or whatever you like)
- You need 1 Shredded nori seaweed
- Get 1 White sesame seeds
- Prepare 1 tot Soy sauce
Steps to make Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue:
- Cook the somen noodles so that they are on the firm side. Wash well under running water, and drain in a sieve.
- Chop the chicken (breast or thigh meat) into 2 cm pieces, and sprinkle with sake. Make sure to discard the yellow fat from the chicken, since it will affect the flavor of the soup.
- Chop the umeboshi finely into a paste. Put the pit into the dashi stock and simmer. This will give a faint umeboshi flavor to the dashi. Julienne the shiso leaves.
- When the dashi comes to a boil, dredge the chicken pieces with katakuriko and put into the pot.
- When the chicken is cooked, turn off the heat, and taste the soup. If it lacks flavor, add a little soy sauce. Since the soup will become diluted after it's mixed with the noodles, so make sure it's a little concentrated.
- Put the noodles in serving bowls, add the umeboshi paste and ladle in enough hot soup to cover. Top with the shredded shiso (plus myoga ginger if you like), sesame seeds and shredded nori seaweed and enjoy!
Hot somen noodles are great for cold winter days or when you just want to have something simple and.. The noodles are soft so if you're bothered by a sore throat, they are easily swallowed. Since the sodium content is high stay with something like the Frankly, even when I eat instant ramen noodles (whether I'm healthy or sick, altho I actually never try to eat those things when sick), I always stir fry. If you're still stuck for umeboshi ideas, consult a macrobiotic recipe site or cookbook. greengage (for those who have never seen an english greengage it a bit bigger than a cherry) when i opend one up, the pit looked odd too it was plum sized (regarless of the size of the plum i find that the pit is usally. Here's how to tell your gari from your umeboshi.
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