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The ingredients needed to cook Dill greens/ shepuchi bhaji:
- Prepare 1 bunch shepu/dill greens
- Prepare 1/2 cup moong dal
- Use 2 green chillies
- Prepare 3-4 garlic cloves
- Get 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Take 1 chopped onions
- Prepare to taste salt
- Get 2 tbsp oil
Steps to make Dill greens/ shepuchi bhaji:
- Soak the moong dal for atleast 30 mins before preparing the dill stir fry
- Place a wok or kadhai on the heat and warm some oil in it.
- Add the mustard seeds,cumin seeds and allow them to crackle a little. then add green chillies and onions finely chopped toss these together
- Then add the moong dal and mix it well after few mins add the dill/shepu and mix it well add salt and let it cook for few mins.
- Take care not to burn the dal, and you can add a tablespoon of water, if required.
- Do not overcook it and your tasty dill greens/shepu ki bhaji is ready
This is a healthy breakfast dhokla to have. Hi everyone, today I'm sharing authentic Shepuchi bhaji recipe in marathi. This is a typical Maharashtrian dish made from fresh greens of shepu / suva or dill leaves. It is really simple to make, and packed with essential nutrients. Dill leaves stir fry(Shepuchi bhaji) Dondakaya/Tindora stir fry Drumstick leaves curry using dal Kaddu ki Sabzi/Pumpkin Curry Kakarakaya(Bitter gourd)nuvvu pindi kura Lal Bhaji(Red amaranth)Saag Methi Bhaji Potlakaya(Snake gourd).
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