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Palak ki kadhi
Palak ki kadhi

Before you jump to Palak ki kadhi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to palak ki kadhi recipe. To cook palak ki kadhi you only need 16 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to prepare Palak ki kadhi:
  1. Get 1 cup chopped spinach
  2. Provide 1 CUP curd
  3. Prepare 1 tsp Ginger garlic paste
  4. Take 1 chopped green chilli
  5. Prepare 1 chopped onion
  6. Provide To taste Salt
  7. Get 2 tsp red chilli powder
  8. You need 1/2 tsp turmeric powder
  9. Get 3 TBS besan
  10. You need 1/4 tsp hing
  11. You need 1 tsp Cumin seeds
  12. Use 1 spring curry patta
  13. Get 1/2 tsp amchur powder
  14. Prepare 1 tsp kasoori Methi
  15. Provide 3 TBS oil
  16. Get 1 Dry RED CHILLI
Steps to make Palak ki kadhi:
  1. Heat pan add 2 TBS OIL,When OIL heated add HING, CUMIN SEEDS, CURRY PATTA.
  2. Now add CHOPPED ONION and ginger garlic PASTE.
  3. Saute it for 3 to 4 Minute on slow flame.
  4. Add CHOPPED SPINACH and GREEN CHILLI. Mix it well.
  5. Add 1 CUP WATER and close the lid and cook it for about 7 to 8 min.
  6. In a large bowl add curd, besan.mix it well.add WATER and make thin PASTE.
  7. Add salt, RED CHILLI POWDER and TURMERIC POWDER. Mix it well.
  8. After 8 minute transfer besan mixture into PALAK mixture.
  9. Stir continuesly.
  10. When mixture start boiling reduce the flame and add WATER.
  11. Mix it well.
  12. Close the lid and cook it for about 10 to 15 min. On low flame.
  13. FOR TADKA heat 1 TBS OIL add HING, CUMIN, dry RED CHILLI and CURRY PATTA.
  14. Switch off the flame and add1/2 TS RED CHILLI POWDER along with 1 TBS WATER.tadka is ready.
  15. After 15 minutes stir kadhi.now add amchur POWDER and kasoori Methi.
  16. Mix it well.
  17. Pour TADKA over it and close the lid.
  18. Cook another 1 minute.
  19. Kadhi is ready to serve.

Kadhi is one of India's most popular 'comfort food'. It is a blend of yogurt and gram/chickpea flour, which is States in India have their own way of making Kadhi. In Punjab and North India, it is usually. Every thing about PALAK KI KADHI Vahrehvah : Palak ki kadhi is an excellent dish rich in iron and minerals made with spinach leaves and curds.

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