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We hope you got insight from reading it, now let’s go back to 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 recipe. You can cook 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- Use semolina
- Use jaggery or brown sugar
- Get water
- You need tblsp ghee,oil or unsalted butter
- Prepare cardamom powder
- Prepare Almonds and pistachio for garnishing(optional)
Instructions to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
- At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil.
- Serve hot, garnished with the almonds and pistachio.
While stirring constantly to ensure semolina does not stick to the bottom of the pan, roast evenly until the semolina. After prayer Halwa is served to devotees as a Hello aunty Can we use jaggery instead of suger, if yes then how much jaggery can b used in this recipe…….plzzzzzz reply soon. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. You can top up other things like cashews, raisins, coconut, saffron to give sooji halwa even better taste (as well as fragrance). You will notice that I have added milk in my.
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