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We hope you got benefit from reading it, now let’s go back to spinach or palak muthias recipe. To make spinach or palak muthias you need 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Spinach or Palak Muthias:
- Take 3 cups washed and chopped Palak
- Take 2 cloves garlic or 1 tsp of garlic paste
- Use 2-3 small pieces of ginger or 1 tsp of ginger paste
- Prepare 2-3 green chillis
- Provide to taste salt
- Use 1 tsp lemon juice
- Take 1/2 tbsp red chilli powder
- Get 1/2 tbsp coriander cumin powder
- You need 1 tsp turmeric powder
- Take 1 tsp sugar
- Get 1 tbsp sesame seeds (1/2 to knead a dough and rest to temper)
- Prepare 1 tbsp carrom seeds
- Use 1 1/2 cup wheat flour
- Provide 1/2 cup gram flour (besan)
- Get 1/2 cup oil
- Prepare pinch asafoetida
Instructions to make Spinach or Palak Muthias:
- In a wok add 2 glass of water and add chopped palak and heat it for 5-7 minutes - Remove the palak in a colander and remove the excess water and pour cold water onto the palak to retain it's green colour. Next process is to grind it. - In a grinder add green chillis, ginger, garlic and grind it into a paste. Add the palak and grind it again to a puree or palak gravy. Add pinch of salt and lemon juice and mix well.
- Time to knead a dough for the muthiyas - In a Mixing bowl add wheat flour, besan, salt to taste, turmeric powder, red chilli powder, coriander cumin powder, pinch of sugar, 1/2 tbsp of sesame seeds, carrom seeds, oil and mix everything nicely till the masala is coated well to the flour. - Now add little Palak puree or gravy at a time and start kneeding the dough. - Do not add add water as you will be able to knead a dough with the puree itself - Dough needs to be little soft.
- Start forming oval shape or egg shape balls and keep aside. - In a nonstick pan add oil and sesame seeds and a pinch of asafoetida. - Once it splutters start adding muthiyas and put the flame on medium high. - Cook the muthiyas till they are brown, crunchy and crispy from all sides - Serve it with tea, coffee, light dinners, anytime snacks. - Serve it with chutneys, ketchups or have it as it is
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