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Paneer potatoes Frankie
Paneer potatoes Frankie

Before you jump to Paneer potatoes Frankie recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Are you wanting to drop weight or simply improve your health? Seeing the foods which you eat and the fat and calories you take in is a great way to keep on a happy and healthy route.

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The first step in creating healthy choices from a dinner menu is picking your location wisely. When you have several choices, when wanting to dine out, it’s necessary that you provide each option a quick examination. Although fast food institutions are starting to incorporate healthy foods and meals into their menus, you might find it a lot easier to eat healthy in a traditional family restaurant.

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Using your very best judgment is just another one of the many ways you are able to make healthy decisions from a dinner menu. This can be best achieved by analyzing meal pictures on a menu. It’s also recommended that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

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We hope you got benefit from reading it, now let’s go back to paneer potatoes frankie recipe. To make paneer potatoes frankie you need 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Paneer potatoes Frankie:
  1. Prepare For stuffing :
  2. Provide 150 gm Paneer
  3. You need 4 Potatoes Boiled
  4. Take 1 Onion chopped
  5. Prepare 4-5 Garlic chopped
  6. Get 1/2 tsp Ginger paste
  7. Provide 2 Green chilli chopped
  8. Prepare 1/4 cup Cabbage shredded
  9. Take 1/2 cup Tomato ketchup
  10. You need 1 tsp Red chilli powder
  11. Take Garam Masala 1 /2 tsp
  12. Use Chana Dal, 2 tsp (optional)
  13. Provide 1/2 tsp Mustard seeds
  14. Take Salt as per taste
  15. Use Oil for tempering
  16. Provide For pan cake batter: :
  17. Prepare 1 cup maida
  18. Prepare 1/2 cup Wheat flour
  19. Use 2 tsp suji/rava
  20. You need 1/2 cup Curd
  21. Use to taste Salt
  22. Provide Oil for drizzling
Steps to make Paneer potatoes Frankie:
  1. Cut Paneer & potatoes in small pieces.
  2. Take one bowl. Add maida, wheat flour, rava and salt. Mix well. Make thin batter using water. Keep aside.
  3. Heat 4-5 tsp oil in Kadhai. Add mustard seeds. When it crackles add Chana Dal. Roast till brown. Add onion. Saute it till translucent. Add ginger, garlic, green chilli, stir all. Now add Paneer, potatoes, cabbage and saute all. When all ingredients mixed well add red chilli powder, salt, Garam Masala, tomato ketchup. Mix well. Turn off gas.
  4. Heat nonstick Tawa. Pour 2 tbsp maida batter. Spread in round shape. Drop some oil. Cook both sides till light brown.
  5. Now spread tomato ketchup on inner side of pan cake. Place Paneer potatoes veggies on it & make roll. Wrap with aluminum foil. Serve hot. Enjoy Frankie.

Looking for a girl to harvest ripe crops with frankie@spacestation.com. This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. Paneer is a mild-flavoured cheese commonly used in Indian cuisine. Potatoes are one of the core vegetables that is used to make main course sabjis.

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