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Suji ka halwa
Suji ka halwa

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We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. To cook suji ka halwa you only need 7 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Suji ka halwa:
  1. Get 1 kg suji
  2. Prepare 1 kg sugar
  3. Prepare 1 kg ghee
  4. Get 4 kg water
  5. Take 3 green caradamom
  6. Prepare 20 almonds and coconut for garnishing
  7. Provide 3 tbsp raisins
Instructions to make Suji ka halwa:
  1. Suji ko chan le
  2. Cheeni measure kar le
  3. Cheeni main pani add kar ke stove pay rakh de sheera bananay ke lie
  4. Low flame pay cheeni mix karein pakna start hu tu flame off kar de pakana nahi ha zayda sheera
  5. Pan mein ghee and illachi dana add karein
  6. Soji add karein
  7. Achy se mix karein
  8. Bhontay jaein
  9. Low flame pay colour light brown hone tak bhonte jaein
  10. Sheera add karein
  11. Cover kar de
  12. Suji phool jae ge or ghee separate hu jae ga
  13. Garnishing ke lie badam and naryal ko boil kar le or skin utar de
  14. Khishmish badam or naryal ko chop kar ke add karein
  15. Porio ke sath serve karein

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.

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