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Possession-free Slow-cooker Split Pea Soup
Possession-free Slow-cooker Split Pea Soup

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A healthy atmosphere for self esteem should offer approval. It will realize the other people see each other as deserving people who possess a unique set of personality characteristics, skills, abilities, and competencies making them special. Acceptance allows people to develop relationships with other people, yet maintain healthy boundaries of individuality within themselves.

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The healthy environment for self esteem must comprise recognition and acceptance of people for who they are. That recognition and acceptance should not be based upon the condition that they must first conform to a prescribed standard of behavior or behavior. That is unhealthy. Unconditional recognition and acceptance supplied in the form of support makes it possible for individuals to attain their greatest potential.

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We hope you got benefit from reading it, now let’s go back to possession-free slow-cooker split pea soup recipe. You can have possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Possession-free Slow-cooker Split Pea Soup:
  1. Take Dry
  2. Prepare 16 oz Split Peas, Dried
  3. Provide 1 large Ham Hock
  4. Prepare 3 medium carrots, sliced
  5. Get 1/2 cup onion, chopped
  6. Prepare 1/2 Green bell pepper, chopped
  7. Take 1 tbsp garlic, minced
  8. Get 1 each bay leaf
  9. Provide 2 tbsp parsley, dried
  10. Provide 1 tbsp seasoned salt
  11. Take 1/2 tsp black pepper
  12. Prepare 1/2 tsp basil, dried
  13. Get 1/4 tsp cilantro, dried
  14. Take Wet
  15. Get 1 1/2 quart water
  16. You need 1/2 tsp worcestershire sauce
  17. You need 1 dash Sriracha sauce
Steps to make Possession-free Slow-cooker Split Pea Soup:
  1. Rinse and sort the split peas to remove any foreign matter.
  2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
  3. Pour in the water slowly. Do not stir.
  4. Add the worcestershire and Sriracha sauce.
  5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
  6. Remove bones and bay leaf.
  7. To thicken the soup, if desired, mash some of the peas.
  8. Serve hot. Sourdough bread makes for an excellent accompanying side.

Add peas, celery, carrot and onion. Combine water, beer and mustard; pour over vegetables. Cool slightly, trim away fat and remove meat from bone; discard fat and bone. Cut meat into bite-sized pieces; return to slow cooker. Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted.; Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup.

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